Refreshing Fennel Salad
Ingredients:
2 tablespoons of whole fat yogurt
1 tablespoons of water
sprinkle of maldon salt
1 tablespoon crushed dried mint
1 tablespoon dried dill
1 tablespoon sweetener (I used date syrup but honey works as well)
1 tablespoon red wine vinegar
2 cups roughly chopped fennel
A squeeze of lemon juice (about 1/2 a lemon)
How To:
Step 1: To begin, chop the fennel and place in a large bowl. Then mix all of the remaining ingredients together, adding water based on the consistency you like.
Step 2: Add it all to the fennel bowl and stir together and serve!
Did you make this recipe? Let me know in the comments how it went!